Second annual gluten free baking exploration. This fig & lemon tart is inspired by the ones I used to make @sugarbakeshop 10 years ago. ‘Cept I made it larger and with some new gf flour I’m playing with, organic fig preserves and yeah, the classic...

Second annual gluten free baking exploration. This fig & lemon tart is inspired by the ones I used to make @sugarbakeshop 10 years ago. ‘Cept I made it larger and with some new gf flour I’m playing with, organic fig preserves and yeah, the classic lemon tart filling I learned there in Charleston. The smaller versions all disappeared at lunch today and can be seen in my stories. (at Madison, Tennessee)
https://www.instagram.com/p/BqgQ2QqhKsF/?utm_source=ig_tumblr_share&igshid=1c1z0115funkc


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